Description
Wanted to bake an oatmeal cookie and something messed up with the ingredients and instead of a flat hard cookies turned out crusty rolls and taste like gingerbread. In General, now this recipe is written, and the family requires cakes every weekend. From this quantity of ingredients is obtained approximately 3.5 kg. of carrots.
Ingredients
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Oat flakes
800 g
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Chicken egg
10 piece
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Flour
700 g
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Honey
5 Tbsp
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Sugar
1 cup
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Soda
2 tsp
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Salt
1 pinch
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Vanilla
1 pack
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Sugar
100 g
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Water
50 ml
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Jam
200 g
Cooking
Grind oatmeal in a blender into fine crumbs, put the oven to warm up to 180-200 degrees.
Add 100 gr. flour, salt, vanilla, sugar and melted to a liquid state med.
Beat the eggs with a fork, add to mixture and stir until smooth. Add soda
Add the flour, until a soft, slightly stick to hands dough. Flour may take more than the prescription.
Flatten the dough into tortillas, in the middle put a bit of jam to make the cakes, spread on a baking sheet covered with baking paper. Bake until tender, about 10 minutes.
To prepare the frosting. Mix water and sugar, put on a small fire. Bring to boil and boil for another 7 minutes stirring constantly. Remove from heat and cool slightly at room temperature. Using a silicone brush to grease with glaze warm cakes and leave for several hours until firm. Remaining frosting can be stored in the course of a week (not tried longer) at room temperature in a tightly sealed container to freeze.
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