Bread spring

Description

This whole grain bread with a dense crumb and flavorful to please fans of home baking. Baked feathers of green onions perfectly complement the flavor of the bread and adds piquancy. Recipe from A. Seleznev.

Ingredients

Wholegrain wheat flour

500 g
Green onions

1 coup
Vegetable oil

2 Tbsp
Yeast

6 g
Salt

5 g
Water

300 ml
Lemon juice

1 Tbsp

Cooking

Dissolve the yeast in warm water sift the flour. All products for the test to load in the bread machine and select " Kneading and letting dough rise ".

Green onions wash, dry, sprinkle with lemon juice and vegetable oil.

After the dough has risen ( about an hour ), put it on the work surface and lightly press down.

Spread the dough in a rectangular shape, brush the top with vegetable oil and put the prepared onions on top, slightly pressing it into the dough. Too long the feathers break off. Cover the bread with a cloth and leave in a warm place for 45 minutes.

While the bread is suitable preheat the oven to 220 degrees. Before you put the dough, splash in the spray oven and immediately reduce the heat to 190 degrees. Bake the bread for about 30 minutes.

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