Description
Tasty and fast.
Ingredients
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Chicken breast
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Onion
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Carrots
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Turmeric
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Barberry
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Salt
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Black pepper
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Water
Cooking
Cut the brisket, my, put in a pan with a little vegetable oil, cover with a lid. Sometimes stir.
When the water boils away, add butter, fry a little.
Grate carrots, onions cut into half rings.
First put the onion, fry the bacon, after the carrots. (Close the lid).
Until cooked-fried, wash the rice and barberry.
Put the rice, sprinkle with barberries, turmeric, salt, and pepper.
And pour the boiling water on 2-3 finger over the volume. Close the lid and tormented on low heat, 30-40 minutes. Allow it to cool.
After you put the dish on top of pan and carefully turn over. Begin to decorate.
That's how it looks in the cut's today. Bon appetit!
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