Description
This dish is loved to cook my grandfather. In our family it all very much. Decided to share the recipe. I hope you will like it.
Ingredients
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Chicken egg
10 piece
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Parsley
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Dill
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Green onions
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Butter
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Salt
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Black pepper
Cooking
Take 10 eggs and cook them hard-boiled. Cover them with cold water and allow to cool.
Take the eggs and peel the cut them in half lengthwise.
Take a teaspoon and gently get her egg out of the shell.
The yolk and white three on a grater.
Take one bunch of parsley, dill and green onions. Finely chop and add shabby grated eggs. Put a small piece of soft butter, add salt and pepper to taste.
All this mix thoroughly.
Fill the stuffing of the shells of eggs.
In a pan heat butter and eggs the meat down. Fry for 7 minutes on small fire.
The result is a tasty snack that can be eaten cold and hot and also use as a main dish.
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