Description
Plum and chocolate jam, the recipe which I gladly offer, became a favorite of this season blanks in our family. It is well suited for crepes, especially in combination with cream cheese.
Ingredients
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Flour
280 g
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Milk
700 ml
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Chicken egg
2 piece
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Sugar
1 Tbsp
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Salt
0.5 tsp
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Vegetable oil
3 Tbsp
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Cheese curd
100 g
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Drain
1.2 kg
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Sugar
0.7 kg
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Galereya mix
1 pack
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Chocolate milk
100 g
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Butter
50 g
Cooking
For making plum jam to release from the bones (the weight of the product is indicated for the already peeled grapes).
Plum grind immersion blender, then cook according to the instructions to generouse mixture: mix the puree with pectin powder and 2 tablespoons sugar.
Jam I cooked in the slow cooker. To bring the plum puree to a boil on the mode "pastries", pour the remaining sugar, mix and cook 5 minutes. Can jam once again to break a blender. Then add the chocolate and butter and cook for another 5 minutes.
Hot jam pour into sterilized jars. It will thicken and will be perfectly stored at room temperature.
For pancakes, mix the eggs, sugar, salt, flour and half of the rate of milk (to avoid lumps). Add rest of the milk, let the dough stand for half an hour. Stir in vegetable oil TM "generous gift" and make pancakes (not too thin).
For rolls you will need 4 of the damn. The two of them to lubricate plum and chocolate jam.
Two more pancake spread with cream cheese. Fold the pancakes in pairs and twist rolls.
Slice the rolls diagonally into rolls and call the family to drink tea with pancakes.
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