Description
Quick, tasty dish. Tired of the usual scrambled eggs? Make a cheese omelette.
Ingredients
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Ham
50 g
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Chicken egg
2 piece
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Cheese
50 g
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Salt
-
Milk
Cooking
Ham (meat) cut into thin strips
Grate the cheese
Beat eggs with salt and milk, the number in the "3 shells" - I choose 1 of the shells of eggs, approximately 2/3 of the eggs and it measures the milk.
Ham quickly fry the vegetables in a separate bowl
On the same pan to fry the omelette, pour the egg mixture when the clutch - to pour on top of cheese. Stir occasionally until cooked.
On a plate put half of the omelette. Then ham. And the rest of the omelet. Garnish with vegetables.
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