Striped crepes with chocolate-walnut filling

Description

These striped pancakes look very impressive, but the chocolate filling will delight the sweet tooth.

Ingredients

Chicken egg

2 piece
Sugar

2 Tbsp
Salt

1 pinch
Milk

150 ml
Flour

200 g
Water

150 ml
Cocoa powder

1 Tbsp
Vegetable oil

2 Tbsp
Dark chocolate

150 g
Raisins

150 g
Milk

5 Tbsp
Lemon

0.5 piece
Walnuts

150 g
Sugar

3 Tbsp

Cooking

Wash the raisins, soak it in water (for adults in brandy or rum).

Beat eggs. Add the room temperature milk, sugar, salt and again vzbit.

Add flour through a sieve (parts), stirring with a whisk, then gradually the water, stirring constantly. The amount of water is approximate, the dough should be the consistency of thick yogurt. Add the vegetable oil "Oleyna"

1/3 part of the test to pee in a separate bowl, add cocoa, stir evenly. Put this dough in a plastic bottle with a hole in the cover or in a thick plastic bag and cut the corner.

Light dough pour in the pan, from above to draw a spiral of dough with cocoa. Brown the underside and flip the pancake.

Toast the walnuts on a dry pan with constant stirring. Remove the husk and grind. Lemon to chop (I peel it off).

Chocolate melt with milk in a water bath. Add the chopped lemon, nuts and raisins. Mix well. If the pancakes will not have children, then you can add brandy (rum), which was soaked raisins. I added sugar.