Description
Dense but at the same time, soft pancakes with a thick and a beautiful sauce of red currant and banana.
Ingredients
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Banana
50 g
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Sugar
1 Tbsp
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Flour
30 g
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Leavening agent
0.333 tsp
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Chicken egg
1 piece
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Banana
50 g
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Red currants
60 g
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Honey
1 Tbsp
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Starch
0.333 tsp
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Sunflower oil
2 Tbsp
Cooking
The first thing to make the sauce. Banana and currants, chop.
Add sugar, honey and starch. Mix well. Heat to dissolve the sugar and honey. You can make the sauce thinner by adding a little water.
For the test to make banana puree. Mix with the sugar.
Protein vzbit in the stable foam.
Add the banana puree.
A little beat up. Flour mixed with baking powder.
Sift the flour into a bowl with protein-banana mass.
Stir with a spatula.
In a pan pour oil. Heat.
Spread the dough with a spoon into the hot oil.
Fry until Golden brown on both sides. Serve hot with a thick sauce. Bon appetit.
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