Description
I suggest you try the famous French cake Сlafoutis with an interesting sweet and sour taste of gooseberry and citrus scent!
Ingredients
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2 piece
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75 g
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65 g
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150 ml
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0.5 tsp
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1 cup
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4 share
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Cooking
Beat the eggs with the sugar, continuing to whisk gradually add the milk, flour (sifted), baking powder;
Form grease with oil, sprinkle with crumbs cookies;
Gooseberries freed from the syrup (it can be diluted with water and drink - very tasty!)
Spread berries on the bottom of the form;
Pour the batter on top and add thin slices of Mandarin;
Bake at 210 degrees until dry sticks, about 15 minutes, focusing on your oven;
I use the double inversion to transfer cake to serving dish;
Serve warm or cooled form!
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