Description
Tender juicy meatballs in a light garlic sauce all combined with the crisp rice, mashed potatoes, pasta!
Ingredients
-
Turkey
700 g
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Butter
100 g
-
Figure
100 g
-
Onion
1 piece
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Bread
2 slice
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Yogurt
300 g
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Garlic
2 tooth
-
Cheese
50 g
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Salt
-
Black pepper
Cooking
Mince the Turkey, onion
Butter "Ecomilk"
Bread and rice
Sprinkle with salt and pepper. Mix, form meatballs and put them in a baking dish.
For the sauce, mix the yogurt with the garlic, skipped through chesnokodavilku.
The meatballs, sprinkle with grated cheese. Spread on top of the sauce.
Bake in a preheated oven at 180 degrees for 25-30 minutes. I used to make these meatballs without the sauce, salt and pepper for his little daughter. Cook them steamed or cook them soup.
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