Description
Another option for baking salmon fish (salmon or trout). The fish is soft and juicy, and the spicy top layer of bread, sour cream and pickles complement the taste.
Ingredients
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Fish fillets
400 g
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Baton
250 g
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Onion
70 g
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Pickled cucumber
70 g
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Greens
0.5 coup
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Sour cream
150 g
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Salt
-
Black pepper
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Vegetable oil
1 Tbsp
Cooking
Crumb loaf crumb it with your hands. Fresh loaf is better not to use, and take yesterday's
Finely macrosite bow. Marinated crunchy pickles in this dish will give the casserole flavor. Also macrosite them finely
Mix crumbled bread with onion and pickled cucumbers
Add chopped greens and sour cream, stir, lightly season with salt and pepper
I used fillet of trout with skin. Pink salmon will also be very tasty. Slice the fillet into portions and lay in a baking dish, lightly season with salt and pepper, drizzle with vegetable oil
Grain mass becomes quite thick, spread it on top of fish fillets
Spread bread evenly ground with a wet spoon or fingers
Place the casserole in the oven. Bake about 30-40 minutes at 180-200 degrees.
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