Description
Recipe once took on the Internet, slightly changed it according to your preferences. The bread turns out very tender and tasty, long shelf life, while maintaining the taste and texture. If you love homemade bread, it should you like.
Ingredients
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Flour
130 g
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Rye flour
230 g
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Serum
365 g
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Yeast
1.5 tsp
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Sugar
1 Tbsp
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Salt
1 tsp
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Vegetable oil
2 Tbsp
Cooking
To start knead the dough. This whey is heated to 35-37 degrees, add the yeast, sugar, salt and vegetable oil and stir to dissolve ingredients. Sift wheat flour, add the rye and mix well. Add to flour mixture and wet ingredients with a spoon (or spatula) knead the dough. It becomes quite liquid, knead it with hands will not work.
Leave the dough in a warm place for an hour and a half to make it up.
With wet hands gently abenaim the dough and put it in greased with vegetable oil form.
Leave the form with the dough in a warm place for 30-50 minutes, it rose again.
Bake the bread in the oven at 200 degrees for 40-45 minutes. Cool bread on wire rack.
After complete cooling, the bread can be cut and taste.
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