Description
Delicious and hearty pancakes with egg filling. Great option for family lunch or dinner. Are prepared quickly and simply, provided pre-cooked (or left ) of Fig.
Ingredients
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Figure
2 pack
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Minced chicken
400 g
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Chicken egg
4 piece
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Greens
2 coup
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Mayonnaise
2 Tbsp
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Bread crumbs
60 g
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Onion
1 piece
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Vegetable oil
6 Tbsp
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Salt
0.333 tsp
Cooking
Prepare the products.
The rice I had pre-otvoren.
Put in a Cup of boiled rice, minced chicken and chopped onion. Add salt to taste.
Mix well.
Cut the greens.
In a Cup grate the boiled egg. Add the chopped greens and mayonnaise. Add salt to taste.
Mix well. The stuffing is ready.
In a separate Cup, pour water to moisten hands while forming the meatball. So let's go. On the palm put 1 heaped tablespoon of rice-with chicken. Make a pancake. On the tortilla put 1-2 tsp of egg filling. Raise the edges of the tortillas, enclosing the filling. The shape of the noodles. Similarly make rest of the pancakes.
Prepared zrazy dip them in breadcrumbs.
Shape. I got a total of 12 pieces.
In a heated pan pour vegetable oil. put zrazy.
Fry with 2 sides for 3-5 minutes on each side.
Fried pancakes spread on a napkin, removing the excess oil.
Serve zrazy with fresh vegetables and herbs.
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