Description

Rice with leeks and eggs
Country menu, as a rule, is an unpretentious dishes that are prepared in minutes. And, of course, in the spring of sin is not used in cooking the first green!

Ingredients

  • Figure

    2 pack

  • Ramsons

    1 coup

  • Butter

    40 g

  • Chicken egg

    2 piece

  • Salt

Cooking

step-0
Put to boil water, add a bit of salt. Once the water comes to a boil - drop in water 2 sachets* with basmati rice, cook 12 minutes *weight of 1 sachet of 62.5 g (dry)
step-1
Wild garlic wash well, dry and slice finely
step-2
Preheat in a pan the butter, add the garlic and saute for about 5-7 minutes. During heat treatment, the garlic loses its pungent taste of garlic, but the flavor remains!
step-3
Egg whisk with a fork with a pinch of salt
step-4
Pour eggs to the leeks and cook, stirring, until they turn into flakes
step-5
Rice, remove from water, open the tea bags and add the cooked rice to the leeks and stir
step-6
Quick easy dinner is ready! Instead of garlic you can use garlic arrows or green onions from the garden!
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