Description
Easy to prepare pie with the aroma of herbs, sausages and cheese with soft airy crumb and a light crust on top, complemented by polka dots, lending a nutty flavor, it is perfect for tea or dinner. Help yourself
Ingredients
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Peas
0.25 cup
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Basil
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Cheese sausage
50 g
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Sausage
2 piece
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Dill
-
Flour
300 g
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Leavening agent
1 Tbsp
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Paprika sweet
0.5 tsp
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Salt
0.5 tsp
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Chicken egg
1 piece
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Milk
120 ml
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Butter
60 g
Cooking
First, cook the peas. It is necessary to place it in a saucepan, add a pinch of salt and sprigs from the Basil, cover with water and boil until tender
Basil leaf, and sausage (any sausage) cut into small pieces, cheese to grate on a coarse grater
Sift the flour, add the paprika, salt and baking powder
Put the chopped small pieces of butter
Hands grind into crumbs
Add the peas, sausage, cheese and Basil
Mix well. Pour the egg, lightly beaten with a whisk with the milk
Again mix well with a spoon. Put into a form and sprinkle with dill
Bake at 190 degrees for about 30 minutes. Bon appetit!
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