Bread made from 5 cereals

Description

5 grains transform regular bread into delicious and healthy. The flakes can be felt in the dough, but give it a taste, aroma, color and texture.

Ingredients

Flour

450 g
Water

250 ml
Flakes cereal

70 g
Olive oil

3 Tbsp
Salt

1.5 tsp
Sugar

1 tsp
Yeast

1 tsp

Cooking

In the bowl of the bread machine pour the water and olive oil.

Then add the dry ingredients: flour, oats, sugar, salt and yeast.

Knead the dough on the mode of kneading dough.

Coming up the dough, place on floured table and lightly ebonite.

For proofing the dough, prepare a bowl: put a clean towel and sprinkle it with flour. Put inside the dough, seam up. Cover the dough with foil so that it does not zavetrilos and not covered with crust. Leave to rise in a warm place for about 30 minutes, to test increase in volume almost in 2 times.

Coming up, gently flip the bread on a baking sheet, the laid paper. Sprinkle the bread with water, sprinkle with cereal and with a sharp knife make shallow incisions. Sent in a preheated 240* oven.

The first 10 minutes, sbryzgivaja a loaf every 3 minutes with water. Then reduce oven temperature to 200 degrees and bake until done, about 20 minutes. Our tasty and healthy bread is ready. Bon appetite and good bread!!!

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