Description
Amazing and rich in taste sensations of the dish. Although the recipe and authentic (as taken from Indian Newspapers), the ingredients in it are simple. Believe me, this dish is worth at least once to cook it. Prepare with pleasure and everyone is invited!!!
Ingredients
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100 g
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100 g
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100 g
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100 g
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2 piece
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2 piece
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2 piece
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5 piece
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1 piece
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1 handful
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3 tsp
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1 tsp
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200 ml
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Cooking
1. Prepare your ingredients.
2. The main active characters in this delicacy is rice and peas. I have taken long grain rice amber and yellow split peas Idaho TM Mistral. These peas do not require soaking. Rice is a classic side dishes of Indian cuisine, but the peas are a storehouse of protein, which is very valuable for one who is fasting...
3. Actually, the photo clippings from Newspapers... the Rice in the recipe is specified brown. I replaced it with ordinary long grain. Coriander - chopped. That is, refers to the green plants with the Botanical name of coriander, that is cilantro. Greens I, unfortunately, didn't get caught, and I added coriander seeds. All fans of cilantro tip - be sure to add the cilantro. The only ingredient that I do not have is curry leaves. This is a fairly exotic ingredient (although the online stores to buy it already can) and I don't have one. But if anyone of you have this magical spice is present in the kitchen, add required.
4. Carrots and other vegetables cut into small cubes. Before cooking I just cut the carrots, since cabbage and beans I had frozen.
5. Downloadable in boiling water the vegetables in sequence: beans-carrots-cauliflower.
6. Parallel - in another pan in cold water loaded the washed peas. Cook it until soft for 20 minutes. 6.1. At the same time, wash with cold water rice in order to subsequently add it to passerovannogo onions with spices. Place them aside. 6.2. Wash in warm water raisins and leave it in the side. 6.2. Put the kettle on the fire. After a short time we need boiling water.
7. While vegetables cook peas and finely chop the onions...
8... and saute it with the spices in a hot pan, after adding a little vegetable oil.
9. Saute until translucent.
10. Then add washed and drained rice.
11. Fry our onion-scented rice mixture 1-2 minutes, stirring constantly. Then gently!!! to avoid steam - add 2 cups of boiling water, stir, cover and leave to rest for 25-30 minutes.
12. Meanwhile, our vegetables were cooked. Recline them in a colander.
13. And finely chop (if you used fresh beans and cauliflower, this step is skipped).
14. Peas by this time also ready. Should I turn off the heat, remove excess liquid, if any, and, with time allotted for cooking rice that is loaded and peas, and finely chopped vegetables, and washed raisins.
15. Mix thoroughly. The dish is ready.
16. All of us are called to this tasting interesting dishes and enjoy the flavors... experiencing it... Bon appetite and good health!!!
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