Description
If you wanted to make risotto and found that the house no rice may be replaced by potatoes! Out equally tasty and very interesting!)
Ingredients
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Beef
800 g
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Potatoes
10 piece
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Onion
2 piece
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Carrots
3 piece
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Garlic
1 piece
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Dried apricots
10 piece
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Vegetable oil
6 Tbsp
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Greens
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Spices
Cooking
In a pot heat the oil. Neubaum meat pieces the size of a walnut.
Fry the meat in a pot for 10 minutes, add sliced onion half rings. Fry all together to the onion became soft.
Carrots cut into strips, add to the meat. Stir and season with salt. Let it cook gently for a little bit.
Add the spices, dried apricots, whole unpeeled and washed a head of garlic and pour the hot water from the kettle to cover the meat. Salt a little more. Cover with a lid and simmer it on a low heat until the meat is tender.
Peel potatoes and cut. Spread it over the meat. Cover with a lid and stew until ready.
Prepared potatoes in the style of pilaf, sprinkle with chopped greens. Eat with pleasure!)
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