Description
Delicious, juicy meatballs with a wonderful mushroom sauce and polenta on the side. Of course, by themselves, the patties and sauce familiar to you, but combining them together with a soft polenta on the same plate, you will achieve a very good result. It is very tasty!
Ingredients
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Minced Turkey
500 g
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Bread crumbs
3 Tbsp
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Chicken egg
1 piece
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Parsley
1 Tbsp
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Salt
-
Black pepper
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Cream
400 ml
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Blue cheese
100 g
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Mushrooms
200 g
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Onion
1 piece
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Sunflower oil
2 Tbsp
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Salt
-
Black pepper
Cooking
Turkey or chicken mince add the egg, one or two spoons of breadcrumbs, salt, pepper and finely chopped parsley.
Mix the minced meat and make small patties, roll them in breadcrumbs and fry on high heat until Golden brown.
Fold the cutlets in a bowl for baking, to polite a little water (just to cover the bottom) and place in preheated oven. Bake for 25 minutes at 180 degrees.
In a pan fry the finely chopped onion. Add cut into slices mushrooms and fry until tender. I had some boiled cauliflower, I also added.
Meanwhile, boil the cream and stir, to dissolve in them, grated on a fine grater cheese. If there is no blue cheese can be used melted.
The sauce is ready add the mushrooms, stir, bring to boil, add salt and pepper to taste, can add your favorite spices and off.
The finished meatballs to serve with mushroom sauce and polenta. Recipe here: http://www.povarenok .ru/recipes/show/136 961/ Bon appetit!
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