Description
The cake turns out very tasty. The dough is very delicate, airy, with aromas of banana, mmmmmm... Everyone will be happy cakes!!!
Ingredients
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Yeast
6 g
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Flour
500 g
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Banana
1 piece
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Butter
50 g
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Sugar
150 g
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Milk
200 ml
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Salt
-
Leavening agent
1 tsp
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Cheese
200 g
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Raisins
50 g
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Sour cream
1 Tbsp
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Chicken egg
1 piece
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Yolk egg
1 piece
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Topping pastry
Cooking
Take a bowl, sift the flour, then put the yeast "SAF-Moment" and leavening agent.
Then add sugar, salt, butter, three banana.
Pour the warm milk and knead a loose, sticky hands on the dough. Cover with a towel and leave for 1 hour in a warm place to rise
Begin making filling. In a bowl (in a bowl) put the cheese, sour cream, raisins, egg and mix until smooth.
The test came, it was doubled.
On the table, pour the flour, put the dough, divide into 2 parts. One part roll out the layer and spread in a greased form.
Put on top of the curd
From the second part of the dough I braided pigtail and made other patterns, flowers.
Top lubricated with egg yolk, decorate with candy sprinkles (optional) and send in a preheated 180*C oven. Bake for 20 minutes.
Rosy Easter cake is ready! Bon Appetit!!!
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