Description
This bag need not to eat, she needs to eat, a cold winter evening, and under the glass... eh...
Ingredients
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Pork
1 kg
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Sauerkraut
1 kg
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Onion
2 piece
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Carrots
1 piece
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Tomato paste
2 Tbsp
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Salt
-
Black pepper
-
Bay leaf
2 piece
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Cumin
0.5 tsp
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Brisket
200 g
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Sugar
1 tsp
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Broth
0.5 cup
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Apple
0.5 piece
Cooking
Pork and brisket cut into pieces. Today we cook in a wok, put on high heat, first put the brisket, fat let a little mytopics to not add the vegetable oil, then put pork
Fry over high heat to obtain a Golden brown
Onions and carrots finely chop and add to the meat. Them a little saute and add tomato paste. She quickly caramelicious onions and carrots
Add sauerkraut and cover with a lid. Fire diminish to a minimum and leave to stew for 30 minutes
Stir, add salt, pepper, Apple peel and cut into cubes, add the thyme, broth and a little sugar, a Bay leaf and simmer again for 30 minutes
Optional sprinkle with green onion and dill. Bon appetit!!!
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