Description
How nice cold fall or winter to open a jar of sun-dried tomatoes, prepared with his own hands! They are fragrant, smelling of herbs and spices, delicate taste. It is an ideal component for many recipes. Today I made buckwheat burgers with sun-dried tomatoes and plenty of aromatic herbs. To cook very simply and quickly available products.
Ingredients
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Buckwheat
2 pack
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Soft cheese
2 Tbsp
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Minced meat
100 g
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Greens
1 coup
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Chicken egg
2 piece
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Bread crumbs
6 Tbsp
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Tomato
10 piece
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Onion
1 piece
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Seasoning
0.5 tsp
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Butter
1 Tbsp
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Vegetable oil
2 Tbsp
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Black pepper
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Salt
Cooking
1. Unground buckwheat cook according to the instructions on the package.
2. Prepare the stuffing for meatballs. Greens wash, dry, cut into...
3... and put into a large bowl. Add the soft cheese, egg and minced meat.
4. Peeled onions chop and fry in butter
5... then place in a bowl to the rest of the ingredients. From bags to remove buckwheat and add to the bowl, add the breadcrumbs, season with salt and pepper and grind in a blender.
6. Take two small plates. One pour the breadcrumbs, and the next, pour the beaten egg. Formed from masses of 10 tortillas and put them in each sun-dried tomato.
7. Close the tortilla dough and form the meatballs. Dip them first in egg and then coat in breadcrumbs.
8. In a pan heat the oil and fry the meatballs on both sides until Golden brown. Arrange the meatballs on paper towels to remove excess oil and then place on a serving dish and serve.
The meatballs served in sour cream, ketchup or sauce and fresh vegetables. Bon appetit! P. S. If you don't have sundried tomatoes, you can substitute the olive.
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