Description
Filling for pancakes can be varied and, for anybody not a secret that chicken breast goes well with pineapple, so I propose to make the filling for pancakes from these ingredients, but to bring a dish will be in the form of a roll.
Ingredients
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Damn
4 piece
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Chicken breast
1 piece
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Pineapple
3 Tbsp
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Green onions
2 Tbsp
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Figure
5 Tbsp
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Sunflower oil
2 Tbsp
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Salt
-
Black pepper
Cooking
In a pan pour sunflower oil. Cut cooked chicken breast into cubes and fry in a pan, put in a deep plate. Allow to cool a little. Add green onions and stir.
Pineapple cut into cubes and add to the overall weight.
Add boiled rice, salt, ground black pepper and stir until smooth.
On a cutting Board, put the first two pancakes, then top them stacked two to a loaf was denser. The pancakes evenly spread the filling.
Carefully and tightly rolled in a roll. Cut the roll into portions pieces and serve. Bon appetit!
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