Description
Who was in the Caucasus knows the perfect taste of this dish
Ingredients
-
Chicken egg
3 piece
-
Salt
1 tsp
-
Sugar
2 tsp
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Vegetable oil
2 tsp
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Soda
-
Yogurt
1 cup
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Sour cream
2 Tbsp
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Yeast
50 g
-
Flour
300 g
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Suluguni cheese
300 g
-
Adyghe cheese
300 g
Cooking
2 eggs mixed with sugar, salt, vegetable oil and a pinch of baking soda. Then add yogurt and sour cream, mix thoroughly. Add the yeast. After our mass will stand 10-15 minutes, add flour, dough should get as a cake
Prepare the filling. Take 2 kinds of cheese
RUB on a coarse grater and add 1 egg
After our dough rise 2 times, we unrolls a large, but not thin tortilla
In the middle spread our stuffing
Semiplan around the circle edge
And roll out into a round pellet. Top lubricated yolk
And put in preheated oven at 180 degrees. Bake. When almost ready, pull out and done with a knife a small hole into which put the butter and again for a few minutes in the oven. Khachapuri ready
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