Description
Buckwheat crepes with mushroom gravy. Recipe from TM Oleina.
Ingredients
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Buckwheat
0.66 cup
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Chicken egg
1 piece
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Milk
2 Tbsp
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Salt
-
Sugar
0.5 Tbsp
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Vegetable oil
3 Tbsp
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Flour
1 Tbsp
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Mushrooms
250 g
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Sour cream
3 Tbsp
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Flour
0.5 Tbsp
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Salt
-
Vegetable oil
5 Tbsp
Cooking
Buckwheat boil in salted water, crushed with a blender.
Add the flour, egg, milk, vegetable oil "Oleina classic" salt, sugar. Beat the mixture.
Spreading the resulting mass is tablespoon on a heated pan, greased with vegetable oil "Oleina classic" fry the pancakes.
To make the sauce: cut mushrooms, fry in a pan in vegetable oil "Oleina classic". Add the flour, sour cream, salt and extinguish on slow fire under a cover for 10 minutes.
To serve pancakes, watering their mushroom sauce.
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