Description
This option is scrambled eggs you can cook for Breakfast in the output. We will be cooking in Zepter pan without oil and salt, and therefore Breakfast is not only nutritious, but also useful.
Ingredients
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Bread
3 slice
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Bacon
6 slice
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Arugula
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Tomato
3 piece
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Spinach
0.5 coup
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Chicken egg
3 piece
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Black pepper
Cooking
The tomato cut off the top, remove the inside.
Zepter casserole cover, put on medium heat. When the arrow of the controller will reach the middle of the green field on the Dry scale-you can start to prepare. Put in a saucepan the bread and fry on both sides.
Bread to take out. In tomato to put spinach leaves, beat the egg. In a saucepan on the bottom to put the remaining spinach, then the tomatoes.
Cover the saucepan with a lid, reduce the heat to low. When the arrow of the controller will reach the middle of the green field, remove from heat and leave for 10 minutes.
On a plate put a bit of arugula, on top of toast. then 2 slices of bacon.
On top of the tomato. Season with black pepper.
Bon appetit!
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