I'm sure you're wondering. The original recipe uses fish fillets and meat of pork or beef. My husband's father is an avid angler and hunter, at home there is always fish, mostly pike, as I hadn't cooked, fried, baked in different ways, children are still not eating well, firstly, because it is a fish, and secondly, there are many small bones, cutlets of pike also did not stick. And as I mentioned above, my hunter father-in-law, and is in his trophy boar with this game and I just met, and success in cooking yet. But decided to take a chance, and as you know, used in this recipe, wild boar meat, everyone liked it. Were originally made of lamb, was also tasty. You will submit an original recipe, but I always do by eye, sometimes more fish, sometimes more meat, still tasty, the quantity is also not strictly observed.