Description
Such a mess is traditionally brewed for a Christening. This mess "from a midwife" carrying a good, no wonder her personally trained a woman taking babies. Now there are few who does it, but nevertheless, this porridge is very tasty, flavorful and hearty.
Ingredients
-
Buckwheat
1 cup
-
Honey
1 Tbsp
-
Cream
200 ml
-
Chicken egg
1 piece
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Salt
-
Water
1 cup
-
Butter
50 g
Cooking
In boiling salted water, add buckwheat.
I took buckwheat TM Mistral.
Cover with a lid and remove from heat. Leave for 20 minutes. Add butter.
Med.
Cream.
Egg. Stir and put in a preheated 160 degree oven for 30 minutes.
Serve.
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