Description
Fish cakes of freshwater fish with the addition of fat. Tender and tasty. Great to make those quick burgers homemade meatballs.
Ingredients
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Fish
500 g
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Fat
50 g
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Onion
1 piece
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Bread
1 slice
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Milk
50 ml
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Chicken egg
1 piece
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Salt
0.5 tsp
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Black pepper
0.125 tsp
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Sunflower oil
1 Tbsp
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Bread crumbs
2 Tbsp
Cooking
Took river fish with white meat. Made her fillet.
Shredded fish fillet with lard in a blender, cut in small pieces. Added onions, salt and pepper, put the egg. Soak bread in milk and added to the mince.
Formed the patties and rolled them in breadcrumbs. Turned out 6 pieces of meatballs.
Fry patties in oil on one side, overturn, diminish the fire and cover with a lid and make until tender. Cover and eat!
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