Description
I wanted fish, but that is unusual and delicious. And that's what happened. Come, tell why and how!
Ingredients
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Fish fillets
2 piece
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Leaf currant
16 piece
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Salt
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Pepper white
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Vegetable oil
Cooking
In addition to the above ingredients, we still need 4 skewers.
The thoroughly washed leaves of black currant drop for a minute or two in boiling water so they become soft and elastic. Then allow to drain and cool.
Meanwhile, cut the fish fillets lengthwise into two strips, sprinkle with salt and pepper.
The cooled sheets are stacked in a staggered manner in a line "wrong side" up. Put a strip of fish fillet.
Wrap the fish in leaves.
Turn the resulting "roll" to "flourish" and fasten with a skewer.
Heat the pan with oil and fry our "squiggles" on both sides until Golden brown.
That's all! Quick and easy! Flavorful and juicy! Bon appetit!
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