Description
Highlight normal normal buckwheat gives extremely crispy onions and bacon. As a side dish, or as a separate dish - this is a good mess!
Ingredients
-
Buckwheat
200 g
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Onion
1 piece
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Flour
2 g
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Bacon
100 g
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Salt
-
Sunflower oil
200 ml
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Butter
50 g
Cooking
Buckwheat boil until tender, then allow the water to drain and add the butter.
For this dish I took buckwheat bags TM Mistral.
Bacon fry until crisp.
Lay out on a paper towel.
Flour mixed with salt, mix well. Roll in flour, chopped onion.
In the pan where you fried the bacon, add the butter. Fry the onion until crisp.
Lay out on a paper towel.
Ready buckwheat serving add butter, crispy onions and fried bacon. Bon appetit!
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