Description
Potatoes baked on the coals, it is exceptionally crisp. Thin slices of something like Cheetos. A puree of baked eggplant is an unusual slightly smoky flavour.
Ingredients
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Eggplant
1 piece
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Potatoes
5 piece
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Garlic
1 tooth
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Salt
Cooking
Prick eggplant with a fork.
On hot coals put the grill-grill Forester, her eggplant and bake it until ready, until it becomes soft, turning occasionally.
Potatoes wash, cut into circles, rinse, then dry.
On the grill-grill Forester lay out the potato slices and bake until cooked, turning regularly. At the end add salt.
Baked eggplant're scraping the flesh.
Add the garlic, salt and Porirua with the help of a blender.
Serve the potato slices with baklazhanovy mashed potatoes!
It is very tasty! Bon appetit!
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