Vegetables wash, peel. Zucchini cut into half rings, onion segments, bell pepper strips.

Take a raw sausage.

In a deep dish, put the sausage and chopped vegetables. Add salt, chilli flakes, coriander seeds, chopped garlic, olive oil, vinegar.

Put the vegetables and sausages in a bag for marinating Forester and leave to marinate for 1 hour.

Make a grill. When coal is burned, take the pan-grill Forester. Unique pan solves the problem of cooking on an open fire small pieces of meat, poultry, fish, seafood, and vegetables. The non-stick coating prevents sticking of products to the pan. Antennae-clamps securely hold the pan on the grill. The large work surface and height of the unit allows you to cook quite a large amount of food. The working volume of 4 L.

Grease the grill pan with oil.

Put in a pan pickled vegetables and sausages.

For mixing products Forester has provided a wooden spatula.

Periodically stir the vegetables and sausage with a spatula, bring to readiness in about 15 minutes. The salad is served grilled hot. Bon appetit!