Description
Breast of duck marinated in a dry state. Out very juicy and flavorful. Minimum problems, maximum result.
Ingredients
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Duck
4 piece
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Seasoning
Cooking
My Breasts and dry with paper towels. Each grate spices.
Stacked in a package, tightly wrap and leave in the fridge for a day. With packages for from Forester marinating marinate meat in the dry way is very convenient: they are tight and close well.
Prepare the coals. Breast stacked on a lattice. Fry until cooked and a nice brown crust.
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