Description
The idea of cooking tender chicken on the grill. By adding in the marinade cocoa powder, chicken becomes interesting in flavor and beautiful to look at. If, to cook and light yogurt sauce with vegetables, you get a full dinner or lunch.
Ingredients
-
Chicken fillet
350 g
-
Sugar
1 tsp
-
Garlic
1 tsp
-
Cocoa powder
1 tsp
-
Paprika sweet
1 tsp
-
Vegetable oil
2 Tbsp
-
Salt
1 tsp
-
Yogurt
150 g
-
Cucumber
0.5 piece
-
Radishes
1 piece
-
Garlic
1 tooth
-
Salt
Cooking
Chicken fillet cut into strips.
In a bowl, mix oil, cocoa, salt, sugar, paprika and garlic. Mix well.
Put the fillets in a bowl, mix well. Leave to marinate for 1-2 hours.
While the meat is marinating you can prepare delicious yogurt sauce. Cucumber, radish and garlic are very finely chopped.
In a bowl, mix all the vegetables, add the greens.
Mix the vegetables and yoghurt, salt to taste.
The chicken we roasted in the open grille of the Forester. It is very comfortable, the heat is distributed evenly, nothing sticks.
Fry the chicken until done, turning several times. Approximately 10-12 minutes.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.