Description
Meat with the scent of smoke... With this phrase thoughts carry you away on vacation, to nature. I want to quickly come the weekend or vacation. Marinate the meat for the barbecue pork is very easy and simple, using a set for marinating the meat from the Forester. A perfect complement to the kebabs will serve a cooked sauce of feta with herbs.
Ingredients
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Pork
900 g
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Seasoning
1.5 tsp
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Vegetable oil
3 Tbsp
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Feta
200 g
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Lemon juice
1 Tbsp
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Black pepper
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Parsley
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Water
4 Tbsp
Cooking
Meat cut into medium-sized pieces.
For marinating meat and use the package seasoning from Forester. Add spices to meat, mix. Then add oil and mix again. Meat marinade for 2-3 hours.
Let us cook sauce of feta and herbs to the barbecue. Prepare the necessary ingredients.
In chopper put feta, and parsley. Add the lemon juice and water, whisk into a homogeneous mass. The amount of water and lemon juice can be increased, depending on how thick you want to sauce. Remove the sauce in the fridge.
Marinated skewers strung on skewers brand Forester and fry on medium heat until tender.
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