Homemade ketchup is "Spicy"

Description

Recipes for homemade ketchup very much, but I offer you my version, maybe someone will like it=))

Ingredients

Allspice

5 piece
Cinnamon

1 piece
Bay leaf

4 piece
Sugar

1 cup
Curry

1 tsp
Paprika sweet

0.25 tsp
Black pepper

1 tsp
Salt

2.5 Tbsp
Basil

1 coup
Parsley

1 coup
Onion

5 piece
Pepper

1 kg
Tomato

5 kg
Vinegar

100 ml
Coriander

1 tsp

Cooking

Pepper wash, wipe and put in the preheated oven for baking at 200 degrees for 20-25 minutes.

Tomatoes, we scald them in boiling water, remove the skins.

Cut into arbitrary pieces, put in a pan with a thick bottom and put on medium heat.

Roasted red pepper put in a bowl and tightly cover with cling film, leave for 5-10 minutes.

Onion cut coarsely and add to the tomatoes. Simmer on small heat for about an hour. I took a red onion - white onion (4 PCs) and one red for color.

Remove the skin, stalk and seeds and is also added to the tomatoes.

When everything comes to a boil, diminish the heat to low and ovarium two times for 3 hours, covering with a lid.

Prepare bundles of parsley and Basil.

Cooked mass wipe through the secondary sieve.

The remaining major part of the vegetables grind in a blender.

For spicy ketchup, I used these spices.

Mix the vegetable puree and tomato juice, put on low heat, add the spices, salt, sugar, vinegar and tufts of greenery. Cook, without covering, for about 2 hours.

Again wipe through the secondary sieve.

Arrange in the sterilized jars, close tightly with lids and wrap it up until cool.

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