Description
On the day I prepared a beef goulash. Today, we noticed that a few pieces of meat left. And so was born this recipe...
Ingredients
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Meat
300 g
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Semolina
2 Tbsp
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Chicken egg
3 piece
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Onion
1 piece
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Mayonnaise
3 Tbsp
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Garlic
2 tooth
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Greens
Cooking
The meat I used stewed. The little I thought of it at all, so I decided to make these pancakes. It turned out great. And all ate! Meat, I finely sliced. Salt did not, as my stew was quite salty. Added the mayonnaise.
There also hammered eggs, added chopped onion, chopped garlic and herbs.
Pour semolina. I used semolina from "Mistral".
All is well mixed. "Batter" for pancakes are almost ready.
Covered with foil and left on the table for 10 minutes. During this time, a little semolina swelled.
Fried pancakes for sunflower oil. Laid out the "dough" into the pan with a spoon. I have pickled onions (water+vinegar+as inoe oil+pinch of sugar).
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