Description
This bread hard crust and tender crumb with a slight flavor of pumpkin seeds and walnuts. Could probably bake it in the bread maker, but I love to mess around with the dough) the Recipe comes from "Jamie"
Ingredients
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Potatoes
200 g
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Yeast
7 g
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Wholegrain wheat flour
350 g
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Walnuts
1 Tbsp
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Pumpkin seeds
1 Tbsp
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Water
200 ml
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Salt
1 tsp
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Vegetable oil
Cooking
Boil the potatoes, mash
Add the potato yeast, flour and salt. Mix
In the potato-flour mass gradually add warm water, knead a soft dough. Knead until smooth. Cover the dough with a towel and leave in a warm place for 2 hours
Here is how it went up
Walnuts chopped. Add to the dough sunflower seeds and nuts, form a loaf, put in greased form ( or baking sheet). Make the top cuts I Have no special forms for bread, but there is a form for cupcake size 30*11*7 cm
Sprinkle the top with flour, cover with a towel and put in a warm place for another hour
So he rose again by the Way, that high the bread will remain (in my oven it never rises)
Put the bread in a preheated 220 degree oven for 40 minutes. Readiness check the bread by tapping it with a fingernail (the sound should be empty) Take out, let cool, eat with pleasure!
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