Cabbage. How much of it is just to prepare: salads, soup, soups, pies... And nothing to cook, take the pickled cabbage, put in a bowl - that's goshenite, but for this it is necessary to pickle. I'm doing this so...
On the table was an appetizer in advance of need to take care of. Now is the time to pickle cabbage. Know many ways of pickles, but stick to proven old.
Finely shredded cabbage. Can chop a little cabbage in large pieces.
I add in salted Apple. The cabbage salt and mix with the carrots, sprinkled with dill, laid on the bottom of the jar a piece of cabbage on it - a little shinkovannoy cabbage 1 Apple, chopped, cabbage again.
Add large pieces of cabbage and top - shinkovannuyu. Cover the top sheet.
Put yoke any weight. Substitute a Cup under the jar, as it gives a lot of brine. Appeared skin removed, pierced to the bottom. 4-5 day - ready.
If you add in salted grated beets, of course, you get cabbage beet color, that's fine too.