The bowl takes it, "the Meat soak", salt, herbs are filled., Maselco water... And leave the meat, for an hour or so, even now, Masha, kitchenette come...

Masha all hovering around the kitchen suruda, Rice TM "Mistral", we Need to cook...

Wild garlic cut..

In tins fold...

The rice is cook...

Top put... maselko slightly flavored mmm... how I love...

Meat is diced, and pan fried... Good... And yourself go...

The bear returned, the Meat is Packed...

Sprinkled with garlic, sour cream poured...

And soon in the oven... For 10 minutes!!! Get it! How delicious! All have been already here!!!

And now, without Masha and the Bear))) 1. Meat, it is possible to take any, I have the veal, season with salt and pepper, add passed through the press garlic, Bay leaf and seasoning (herbs) to taste. Pour 3 tbsp olive oil, good meat in this marinade to dip and leave for 1 hour if chicken and 30 minutes will be enough. 2. While the meat is marinating, boil two bags of rice from TM "Mistral" in boiling well-salted water until tender, 30 minutes. 3. Wild garlic cut. Liberally grease the form of olive oil, even slightly, pour on the bottom, spread the chopped wild garlic, but not all, 2/3 of the whole. The rest leave it is useful to us later. 4. Meat cut into stripes and fry in heated pan. 5. In the form of stacked on top of garlic rice, then push it a piece of butter, then meat rice and sprinkle with pending Appl. On top of all put a spoonful of sour cream. Cover with a lid and sent in a preheated 180C oven for 10 minutes. Take out and serve!!!