Roast chicken in pots

Description

A delicious and hearty dish. Goes well in the winter cold, as the dish in the pot stays hot for a long time.

Ingredients

Chicken fillet

500 g
Onion

2 piece
Carrots

1 piece
Celery root
Potatoes

600 g
Cream

100 ml
Garlic

2 tooth
Broth

100 ml
Vegetable oil
Salt
Seasoning

Cooking

Our ingredients

Fillet cut into cubes 2 cm thick and put in a bowl. Season with salt, add seasoning ( I have a home of my morsica of Eudoxus)). Close with foil and leave to marinate for 30 minutes.

Onions cut into cubes

Carrots and celery shred on a coarse grater

Potatoes cut into cubes and fry in a very hot pan (4 minutes)

Prepare the sauce: squeeze out the garlic into the cream, add the broth or water and stir

Put the prepared ingredients in layers: 1. half chicken 2. half of the onion 3. half of carrot and celery to water fill and put half of the potatoes and season with salt. Layers to repeat. Pots cover with a lid and place in a cold oven. to turn on the oven on 200 degrees and cook until tender (the recipe is 2 hours) I had 1 hour.