Description
Very nice portioned chickens gherkins stuffed with a sweet filling of millet with peppers and dried apricots! The dish looks great on the plate, it is not necessary to divide and cut at all, but at the expense of not-fat chicken and easy stuffing is stuffed with hot dish will give you and your guests to overeat heavy meals during the holiday feast, but like their flavors and taste!
Ingredients
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Chicken
2 piece
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Millet
1 cup
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Pepper
1 piece
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Dried apricots
6 piece
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Garlic powder
0.5 tsp
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Salt
-
Olive oil
2 Tbsp
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Soy sauce
1 Tbsp
Cooking
Millet is slightly better think;
Peppers, dried apricots cut into cubes, add millet, salt, stir;
Stuff the chickens with stuffing;
Pull the skin from the abdomen to the bottom and fasten with a toothpick;
Soy sauce mix with butter and garlic;
Chickens to lay out in a baking dish, grease well on all sides with the sauce, leave for 15 minutes;
Cook at 200 degrees for 30 minutes (focusing on your oven); Serve with greens and vegetables portions (removing the fastening toothpicks!)!
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