Hake with vegetables

Description

Offer the recipe is very tender fish fillet. Vegetables when cooked, the fish gave up all of its juices, and the fish was very tender and juicy.

Ingredients

Cooking

We will prepare our ingredients.

Fish pour 1-2 tbsp spoons of soy sauce, and lemon juice.

Sprinkle with spices for fish.

Pepper cut into pieces. Fry in a little oil for a few minutes.

Add 2 tbsp of soy sauce. It will give your taste.

Then spread green peas, stir and add the tomatoes chopped into halves. All this is warmed for a few minutes.

In a baking dish lay out a few pieces of butter. On top of the fish.

From top to distribute our vegetables.

Cover with foil. And put it into the preheated oven to 200 degrees for 20 minutes.

Then, open the foil, and leave for another 10 minutes.

Our flavorful fish with vegetables ready.

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