Description

Stewed rabbit on mushrooms
If you randomly find a rabbit, a little bit of mushrooms and the desire, then prepare this dish!

Ingredients

  • Rabbit

    1 kg

  • Onion

    2 piece

  • Mushrooms

    400 g

  • Bacon

    100 g

  • Dill

    1 tsp

  • Salt

    1 tsp

  • Garlic

    3 tooth

  • Flour

    2 Tbsp

  • Sunflower oil

    2 Tbsp

Cooking

step-0
Onion cut into half rings. Mushrooms drained.
step-1
A deep pot or pan greased with sunflower oil. Put onions, then all the mushrooms.
step-2
Each foot (leg) rabbit wrapped up with a piece of bacon. Season with salt and pepper.
step-3
Mushrooms raskladyvaem rabbit. Pour sunflower oil, posypem dry dill. Fill with water, almost fit. Put bake in the oven at 180gr. 60 minutes under the lid. All depends on the size of the rabbit.
step-4
Ready rabbit gently place on a separate plate. Skorovoda set on fire. Will give 100 grams. clean mushroom sauce and a little cool, add the flour and beat with a fork. To enter the weight in the mushroom sauce and bring to a boil.
step-5
Get the rabbit into the hot sauce. Finely chop the garlic, sprinkle on top the dish. Cover and remove from heat. Serve with any side dish. Today we have mashed potatoes. Help yourself and you!
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