Description
The basis of this pie dough and filling fish with cheese souffle.
Ingredients
-
Flour
200 g
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Butter
150 g
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Water
4 Tbsp
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Yolk egg
2 piece
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Salmon
200 g
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Pepper
2 piece
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Cheese
200 g
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Cream
200 ml
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Chicken egg
6 piece
-
Greens
Cooking
Prepare the dough: flour chop with butter crumbs, add the egg yolks and water, knead the dough, put in refrigerator for 30 minutes. Toppings: Pepper cut into dice.
Fish fillet cubes.
Mix the cheese, cream, eggs and chopped greens,
beat.
In the curd mixture add the fish, season with salt and pepper.
Take out the dough and spread in a greased form, distribute the hands...
The dough pepper.
And pour the filling. Bake.
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