Description
Brains are considered a delicacy product, and the French, as you know, know a lot of delicacies. The brain is rich in minerals such as phosphorus, iron, potassium, calcium, sodium, iodine, magnesium and vitamins B1, B2, E and PP. The brains — not the usual kind of offal, they have a delicate texture and to cook them delicious meals, you need to know processing features of the brain. First of all, they need to bleed soak in water for 1-2 hours, and to remove the swollen shell (film), and then put in boiling, salted, acidulated water and cook for 20-30 minutes.
Ingredients
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800 g
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1.2 l
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1 tsp
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1 tsp
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2 piece
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4 tooth
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5 piece
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3 Tbsp
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4 bottle
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4 Tbsp
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4 Tbsp
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2 Tbsp
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100 g
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2 piece
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Cooking
For the preparation you must choose the brain without the strong blood stains and damaged shell. The product consistency needs to be thick. Fresh brains is almost odorless. Fresh brains are not designed for long term storage.
Pour the brains in cold water, leave to vymachivanija for 1-2 h. Drain the water, rinse well the brain. Fill a pot with cold water, add salt, sugar, garlic, wine, Bay leaf, black pepper, cardamom, bring to boil, put the soaked brains and cook for 20-30 minutes. Wine you can substitute a tablespoon of vinegar. Brains boiled leave it to cool in the broth.
To get the cooled brains and carefully remove the tape. You can clear the brain from the film after soaking, before cooking, but, for me, easier to clean when they are boiled.
Cut each percentage in half. If desired, they can be covered with a Board, put on top load and a few hours work evenly flat pieces.
Prepare the batter by mixing corn flour, semolina, chopped dill and grated cheese.
In a separate bowl with a fork beat the eggs. Brain dip first in beaten eggs.
Then roll in breadcrumbs. Protiven grease with vegetable oil. Lay breaded brains. On top sprinkle with oil.
Brains bake in preheated oven at t 180 -200 gr ~30 minutes, until nice Golden color. Feeding the brain with vegetables, sprinkle with lemon juice.
Feeding the brain with vegetables, sprinkle with lemon juice.
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