Description
Continue to struggle with the apricots! I only did not do with them... there were pleasant discoveries, there were not very... But this jam I loved it! The flavours of Sunny apricots are perfectly combined with lemon. They create the basic flavor composition. And when you enjoy the bright apricot-lemon flavor, comes in cinnamon, giving the jam a delicate taste and a slight cinnamon flavor... It's delicious! Will definitely cook this jam...
Ingredients
-
Apricot
1 kg
-
Sugar
550 g
-
Lemon
0.5 piece
-
Cinnamon
1 piece
Cooking
Apricots wash, remove the seeds, separating them into halves. Sprinkle the fruit with sugar and leave for a couple of hours. It is best to leave them overnight in the refrigerator.
During the night the sugar has dissolved, now you can put jam on to cook. Put in jam a stick of cinnamon. And there also grate the zest from half of a lemon.
Cook jam over high heat until it boils. Then add the juice of half a lemon and turn heat down to small.
Jam cook for 50 minutes until thick. But don't expect that it will be too thick. Then pour in sterilized jars and tighten lids.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.