Description
You have the house full all the cunning of the people who swept the meat, cutlets, chops, and garnish they have no place? Then you wonder how quickly and painlessly to "dispose" this side dish? Go. Especially to do nothing, and the result is quite tasty and hot, and cold.
Ingredients
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Buckwheat
1 cup
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Onion
1 piece
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Cheese
150 g
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Chicken egg
1 piece
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Milk
3 Tbsp
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Greens
0.5 coup
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Butter
1 Tbsp
Cooking
You can immediately turn on the oven to heat up to 180°. Form grease with a little oil, get our long-suffering buckwheat and spread half. All layers are lightly stamped.
Peel, cut onions and fry until light brown colour.
Grate our cheese grated, half spread on buckwheat.
On top of the onions.
Cut greens and lay out the next layer.
Now the remnants of buckwheat and leftover cheese.
Whisk egg with a fork with the milk (water or cream), pour the resulting mixture in the casserole. Set for 20-25 minutes in the oven.
After the time out and give a little stand in the form. And then can be served on a silver platter.
Bon appetit!
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