Description
Very tasty ribs in a thick sauce, especially good in cold weather, but even now, when we began the Indian summer, fly with a Bang!
Ingredients
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Pork ribs
700 g
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Onion
2 piece
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Garlic
4 tooth
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Apple
2 piece
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Soy sauce
4 Tbsp
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Ketchup
4 Tbsp
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Salt
1 tsp
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Black pepper
-
Sugar
1 tsp
Cooking
Prepare the necessary products. I got this time was very cold ribs.
Prepare the marinade - 1/4 onion cut into rings (or as You like), garlic skip through the press. Apple peel, grate on a fine grater. Put everything in a pot (I take from the one that will put it in the oven), add salt, soy sauce, sugar, ketchup, a little freshly ground pepper and stir.
Cut into the meat.
Spread the meat in the marinade and mix well. Marinate at least an hour, preferably overnight.
The oven pre-heated to 180 degrees, cover the pan with a lid and sent for an hour in the oven. So pork will look like after 1 hour.
Increase the temperature to 200 degrees and bake without a cover. I was kept in the oven for another 30 minutes, the longer, the darker the crust and thicker sauce - adjust to your liking.
Delicious pork ribs ready.
Bon appetit!
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